Bread plate in Limoges porcelain with decoration from the Malmaison Riviera collection. The bread plate is used to present bread at the table and is generally placed above and to the left of the dinner plate.
Malmaison Riviera collection reimagines the refined, timeless elegance of Christofle's Malmaison collections with a sunlit aura. Featuring around fifteen pieces in fine porcelain, ranging from plates, presentation platters, bowls, mugs, and tea and coffee cups to cake service pieces. It is complemented by silver-plated table accessories such as napkin rings, knife rests, place card holders, and coasters. The collection is adorned with signature motifs including palmettes, rosettes, and radiant rays. Each piece captures the Mediterranean light, enhanced by a delicate vibrant and natural watercolor yellow, designed to illuminate the table.